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	1.	No cover image available TECNOLOGIA DE LA FABRICACION DE CONSERVAS by SIELAFF HEINZ Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0282/S52. Place hold Add to cart (remove)
	2.	No cover image available CIENCIA Y TECNOLOGIA DE LA PANIFICACION. 2° ed. by GIOVANNI QUAGLIA GIOVANNI Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.752/Q14. Place hold Add to cart (remove)
	3.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 2. Bioquímica-Microbiología-Procesos-productos. Tecnología de los productos alimentarios by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2014 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 2. Place hold Add to cart (remove)
	4.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 2. Bioquímica-Microbiología-Procesos-productos. Tecnología de los productos alimentarios by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2014 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 2. Place hold Add to cart (remove)
	5.	No cover image available QUIMICA DE LOS ALIMENTOS. 3° ed. by BELITZ D Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2014 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.302/B35. Place hold Add to cart (remove)
	6.	No cover image available METODOS PARA MEDIR PROPIEDADES FISICAS EN INDUSTRIAS DE ALIMENTOS by ALVARADO, JUAN DE DIOS Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2013 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.07/A45. Place hold Add to cart (remove)
	7.	No cover image available PROPIEDADES FISICAS DE LOS ALIMENTOS by SAHIN SERPIL UNIVERSIDAD TECNICA DEL ORIENTE MEDIO Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2013 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.07/S16. Place hold Add to cart (remove)
	8.	No cover image available QUIMICA DE LOS ALIMENTOS. 3° ed. by BELITZ D Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2011 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.302/B35. Place hold Add to cart (remove)
	9.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2010 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1. Place hold Add to cart (remove)
	10.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2010 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1. Place hold Add to cart (remove)
	11.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2010 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1. Place hold Add to cart (remove)
	12.	No cover image available CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos by JEANTET ROMAIN Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2010 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1. Place hold Add to cart (remove)
	13.	No cover image available TECNOLOGIA DE LAS HORTALIZAS by Tirilly Yves Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2006 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.805/T59. Place hold Add to cart (remove)
	14.	No cover image available FABRICACION DE PAN by CAUVAIN STANLEY P Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2002 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.7523/C32. Place hold Add to cart (remove)
	15.	No cover image available GRASAS Y ACEITES ALIMENTARIOS by ZILLER STEVE Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2001 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.3/Z76. Place hold Add to cart (remove)
	16.	No cover image available CEREALES Y PRODUCTOS DERIVADOS by DAVID A. V. DENDY, PhD Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2001 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.7/D55. Place hold Add to cart (remove)
	17.	No cover image available TECNOLOGIA DE LA ELABORACION DE PASTA Y SEMOLA by R.C. KILL, K. TURNBULL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 2001 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.7/K54. Place hold Add to cart (remove)
	18.	No cover image available ULTRACONGELACION DE ALIMENTOS by PAT M. COX Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02853/C83. Place hold Add to cart (remove)
	19.	No cover image available ALIMENTOS CONGELADOS procesado y distribucion by INSTITUTO INTERNACIONAL DEL FRIO Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02853/A18. Place hold Add to cart (remove)
	20.	No cover image available ENVASADO DE ALIMENTOS EN ATMOSFERAS CONTROLADAS, MODIFICADAS Y A VACIO by AARON L. BRODY Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0286/A11. Place hold Add to cart (remove)

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