CIENCIA DE LOS ALIMENTOS. V. 2. Bioquímica-Microbiología-Procesos-productos. Tecnología de los productos alimentarios

By: Material type: TextTextOriginal language: Spanish Publication details: EDITORIAL ACRIBIA S.A.; 2014DDC classification:
  • 664.02/J31/V. 2
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664.02/J31/V. 2 (Browse shelf(Opens below)) Available 6126

There are no comments on this title.

to post a comment.
logo unitru footer

Datos de Contacto

(044)209020

https://www.unitru.edu.pe/

Local Central

Jr. Diego de Almagro No 344 Trujillo - La Libertad

Jr. Independencia No 389 Trujillo - La Libertad

Ciudad Universitaria

Av. Juan Pablo II S/N Urb. San Andrés Trujillo - La Libertad

Powered by Koha