Your search returned 475 results.

Sort
Results
121.
TECNOLOGIA DE LA ELABORACION DE PASTA Y SEMOLA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: EDITORIAL ACRIBIA S.A. ; 2001
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.7/K54.

122.
Métodos para medir propiedades físicas en industrias de alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2001
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/A45.

123.
Textura de los alimentos medida y percepción by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2001
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/R84.

124.
Flavores de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.300/F57.

125.
Microbiologia Industrial by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 660.620/L54.

126.
Aditivos y Auxiliares de Fabricaciòn en las industrias Agroalimentarias by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/M89.

127.
MANUAL DE LABORATORIO DE INGENIERIA DE ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0028/B23.

128.
TECNOLOGIA DE LA FABRICACIÒN DE CONSERVAS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0282/S52.

129.
Metodos experimentales en la ingenieria de alimentaria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA S.A ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 681.7664/I24.

130.
ENFERMEDADES DE LA OVEJA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 636.086/M26.

131.
MANUAL DE LABORATORIO DE INGENIERIA DE ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0028/Bc23.

132.
FUNDAMENTO DE BIOTECNOLOGIA DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.024/L37.

133.
Métodos naturales para la salud del caballo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 636.0108/B84.

134.
Acuicultura para veterinarios. Producción y Clínnica de peces by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 639/B84.

135.
DESHIDRATACION DE ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA.S.A ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.028/B23.

136.
Flavores de los alimentos: Biología y química by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3002/F57.

137.
Congelación y calidad de la carne by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.453/G37.

138.
Procesado y producción de alimentos ecológicos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.4/W92.

139.
Análisis y produccción del vino by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 633.2/Z84.

140.
Manual del agua potable by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 628.7/S74.

Pages

Powered by Koha