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	1.	No cover image available PREELABORACION Y CONSERVACION DE LOS ALIMENTOS by ARMENDARIZ SANZ, JOSÉ LUIS Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: NOBEL ; 2011 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.28/A74. Place hold Add to cart (remove)
	2.	No cover image available Seguridad e higiene en la manipulación de alimentos by ARMENDÁRIZ SANZ, JOSÉ LUIS Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Paraninfo ; 2009 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.302/A74. Place hold Add to cart (remove)
	3.	No cover image available Procesos básicos de pastelería y repostería. by ARMENDARIZ SANZ, José Luis Material type: Text Original language: Spanish Publication details: Paraninfo ; 2008 Availability: Items available for loan: Ciencias Sociales (1)Call number: 641.865/A74. Place hold Add to cart (remove)
	4.	No cover image available Procesos básicos de pastelería y repostería. by ARMENDARIZ SANZ, José Luis Material type: Text Original language: Spanish Publication details: Paraninfo ; 2008 Availability: Items available for loan: Ciencias Sociales (1)Call number: 641.865/A74. Place hold Add to cart (remove)
	5.	No cover image available Técnicas elementales de cocina by Armendáriz Sanz, José Luis Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: 2007 Availability: Items available for loan: Biblioteca Central (1)Call number: 641.5/A74. Place hold Add to cart (remove)

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