NUEVAS TENDENCIAS EN CIENCIAS Y TECNOLOGIA DE ALIMENTOS

By: Material type: TextTextOriginal language: Spanish Publication details: EDITORIAL TRILLAS; 2014DDC classification:
  • 664/G71
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664/G71 (Browse shelf(Opens below)) Available 6128

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