Quitina y quitosano: obtención, caracterización y aplicacionesObtención de quitina y quitosano a partir de desechos de crustáceos

By: Material type: TextTextOriginal language: Spanish Publication details: Universidad Católica del Perú; 2004DDC classification:
  • ^a595.3^bP27
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Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central ^a595.3^bP27 (Browse shelf(Opens below)) Available 65335

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