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1.
Reelaboración y conservación de alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Síntesis ; 2002
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.45/N96.

2.
Elaboraciones y productos culinarios by
Material type: Text Text
Original language: Spanish
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45c.

3.
Procesos de cocina by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2003
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45a.

4.
Procesos de cocina by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2003
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45a.

5.
Procesos de cocina by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2003
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45a.

6.
Procesos de cocina by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2003
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45a.

7.
Técnicas culinarias by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2002
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45b.

8.
Elaboraciones y productos culinarios by
Material type: Text Text
Original language: Spanish
Publication details: Sintesis ; 2002
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/P45c.

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