CULTURA, IDENTIDAD Y COCINA EN EL PERU.

By: Material type: TextTextOriginal language: Spanish Publication details: Universidad de San Martín de Porres; 1996DDC classification:
  • 338.47/O44
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Sociales 338.47/O44 (Browse shelf(Opens below)) Available 24827

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