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1.
ANÁLISIS DE LOS ALIMENTOS: FUNDAMENTOS, MÉTODOS, APLICACIONES by
Material type: Text Text
Original language: Spanish
Publication details: 1992
Availability: Items available for loan: Ciencias biológicas (1).

2.
Análisis de los alimentos: fundamentos, métodos, aplicaciones. by
Material type: Text Text
Original language: Spanish
Publication details: Acribia, S.A. ; 1992
Availability: Items available for loan: Ciencias Sociales (1)Call number: 664/M28 .

3.
Análisis/los alimentos: fundamentos, métodos y aplicaciones Análisis/los alimentos: fundamentos, métodos y aplicaciones by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish Original language: Spanish
Publication details: Acribia S. A ; Acribia S. A ; 1998; 1998
Availability: Items available for loan: (4)Call number: 664.07/M28, ... Farmacia (2)Call number: 664.07/M28, ...

4.
Análisis de los alimentos Análisis de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish Original language: Spanish
Publication details: Acribia S. A ; Acribia S. A ; 1998; 1998
Availability: Items available for loan: (4)Call number: 664.07/M28, ... Farmacia (2)Call number: 664.07/M28, ...

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