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Propiedades Físicas de los Alimentos y de los Sistemas de Procesado by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 1993
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/L51.

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2.
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Propiedades Físicas de los alimentos y de los sistemas de procesado by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia ; 1993
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/L54.

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