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	1.	No cover image available ADMINISTRACION DE BAR, CAFETERIA Y RESTAURANTE. by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: CECSA ; 1995 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46a. Place hold Add to cart (remove)
	2.	No cover image available ADMINISTRACION DE PERSONAL:UN ENFOQUE HACIA LA HOTELERIA by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: CECSA ; 1992 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46p. Place hold Add to cart (remove)
	3.	No cover image available ADMINISTRACION DE PERSONAL: UN ENFOQUE HACIA LA HOTELERIA. by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: CECSA ; 1992 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46p. Place hold Add to cart (remove)
	4.	No cover image available ADMINISTRACION DE PERSONAL: UN ENFOQUE HACIA LA HOTELERIA. by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: CECSA ; 1992 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46p. Place hold Add to cart (remove)
	5.	No cover image available TECNICA HOTELERA by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: Compañia Editorial Continental, S.A. de C.V. ; 1991 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46. Place hold Add to cart (remove)
	6.	No cover image available TECNICA HOTELERA by LEONIE COMBLENCE, Lambertine Material type: Text Original language: Spanish Publication details: 1991 Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/L46. Place hold Add to cart (remove)

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