FUNDAMENTO DE INGENIRIA DE PROCEOS ALIMENTARIOS

By: Material type: TextTextOriginal language: Spanish Publication details: MULTI PRENSA; 2000DDC classification:
  • 664.02/H42
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664.02/H42 (Browse shelf(Opens below)) Available 5182

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