Fundamentos de la ingenieria de alimentos

By: Material type: TextTextOriginal language: Spanish Publication details: Continental S.A.; -DDC classification:
  • 681.7664/B25
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Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 681.7664/B25 (Browse shelf(Opens below)) Available 6845

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