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Evaluación del pardeamiento enzimático durante el almacenamiento en congelación del puré de palta (Persea americana Mill) Var. Hass

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Material type: Text

TextOriginal language: Spanish Publication details: Asamblea Nacional de Rectores; 2006DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Ciencias Agropecuarias	660.634/H41 (Browse shelf(Opens below))	Available		5374

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