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El manejo de restaurantes. Guías para gerentes y propietarios. by
Material type: Text Text
Original language: Spanish
Publication details: Limusa/Grupo Noriega Editores ; 2006
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/H22 .

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2.
No cover image available
El manejo de restaurantes. Guías para gerentes y propietarios. by
Material type: Text Text
Original language: Spanish
Publication details: Limusa/Grupo Noriega Editores ; 2006
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/H22 .

Place hold Add to cart
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