CIENCIA Y TECNOLOGIA DE LA PANIFICACION. 2° ed.

By: Material type: TextTextOriginal language: Spanish Publication details: EDITORIAL ACRIBIA S.A.DDC classification:
  • 664.752/Q14
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Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664.752/Q14 (Browse shelf(Opens below)) Available 6848

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