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Procesos de conservación de alimentos. 2° ed.

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Material type: Text

TextOriginal language: Spanish Publication details: Mundi-Prensa; 2003DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Ciencias Agropecuarias	641.48/C28 (Browse shelf(Opens below))	Available		5290

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