FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS. 4° ed. by
Material type:
Text; Format:
print
; Literary form:
Not fiction
Original language: Spanish
Publication details: McGRAW-HILL INTERAMERICANA EDITORES, S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.024/R28.