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1.
FUNDAMENTOS DE MICROBIOLOGIA DE LOS ALIMENTOS. 4° ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: McGRAW-HILL INTERAMERICANA EDITORES, S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.024/R28.

2.
Fundamentos de Microbiología de los Alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: México Edit. McGraw-Hill/Interam. 2010
Availability: Items available for loan: Filial Huamachuco (1).

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