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1.
Manejo Básico de Restaurantes: teoría y práctica by
Material type: Text Text
Original language: Spanish
Publication details: Compañía Editorial Continental, S.A. ; 1992
Availability: Items available for loan: Ciencias económicas (1)Call number: 647.95/A58.

2.
MANEJO BASICO DE RESTAURANTES: TEORIA Y PRACTICA. by
Material type: Text Text
Original language: Spanish
Publication details: Continental, s.a. ; 1992
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/A58.

3.
MANEJO BASICO DE RESTAURANTES: TEORIA Y PRACTICA. by
Material type: Text Text
Original language: Spanish
Publication details: Continental, s.a. ; 1992
Availability: Items available for loan: Ciencias Sociales (1)Call number: 338.47/A58.

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