LA EVALUACION SENSORIAL DE LOS ALIMENTOS EN LA TEORIA Y LA PRACTICA.

By: Material type: TextTextOriginal language: Spanish Publication details: ACRIBIA.S.A; 2001DDC classification:
  • 664.07/A59
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664.07/A59 (Browse shelf(Opens below)) Available 5225

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