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1.
La carne y los productos cárnicos ciencia y tecnología by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: AMV EDICIONES ; 2014
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.9002/M14.

2.
La carne y los productos cárnicos ciencia y tecnología by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: AMV EDICIONES ; 2014
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.9002/M14.

3.
Normas de calidad de alimentos y bebidas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Mundi-Prensa ; 2000
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 658.562/M14.

4.
El pescado y sus productos derivados by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Mundi-Prensa ; 1999
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.94M14.

5.
Introducción a la ciencia de materiales para ingenieros by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Mundi Prensa ; 2001
Availability: Items available for loan: Química (1)Call number: 620.11/S47/.

6.
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: AMV ; 2013
Availability: Items available for loan: Filial Jequetepeque (1)Call number: 664/M14(T2).

7.
Normas de calidad de alimentos y bebidas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: 2000
Availability: Items available for loan: Biblioteca Central (1)Call number: 658.562/M14.

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