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	1.	No cover image available Tecnología del Procesado de los Alimentos by Peter Fellows Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Zaragoza España Edit. Acribia,S.A. 2007 Availability: Items available for loan: Filial Huamachuco (1). Place hold Add to cart (remove)
	2.	No cover image available Complementos Nutricionales y Alimentos by Geoffrey P. Webb Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Zaragoza España Edit. Acribia,S.A. 2007 Availability: Items available for loan: Filial Huamachuco (1). Place hold Add to cart (remove)
	3.	No cover image available Manual del procesado de los alimentos by James G. Brennan Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Zaragoza España Edit. Acribia,S.A. 2007 Availability: Items available for loan: Filial Huamachuco (1). Place hold Add to cart (remove)
	4.	No cover image available Alimentos,fermentación y microorganismos by Charles W. Bamforth Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Zaragoza España Edit. Acribia,S.A. 2007 Availability: Items available for loan: Filial Huamachuco (1). Place hold Add to cart (remove)
	5.	No cover image available Bases Biológicas de la calidad de la fruta by Michael Knee Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Zaragoza España Edit. Acribia,S.A. 2007 Availability: Items available for loan: Filial Huamachuco (1). Place hold Add to cart (remove)

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