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	461.	No cover image available ALIMENTOS CONGELADOS procesado y distribucion by INSTITUTO INTERNACIONAL DEL FRIO Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02853/A18. Place hold Add to cart (remove)
	462.	No cover image available ENVASADO DE ALIMENTOS EN ATMOSFERAS CONTROLADAS, MODIFICADAS Y A VACIO by AARON L. BRODY Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0286/A11. Place hold Add to cart (remove)
	463.	No cover image available INGENIERIA INDUSTRIAL ALIMENTARIA VOL 1: PROCESOS FISICOS DE CONSERVACION by PIERRE MAFART Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1998 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 681.7664/M15/I. Place hold Add to cart (remove)
	464.	No cover image available Planificación de obras by Jose Luis Ordoñez Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Ceac S.A. ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 690/O63. Place hold Add to cart (remove)
	465.	No cover image available Planificación de obras by Jose Luis Ordoñez Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Ceac S.A. ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 690/O63. Place hold Add to cart (remove)
	466.	No cover image available PROCESADO DE FRUTAS by ARTHEY D Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/A78. Place hold Add to cart (remove)
	467.	No cover image available Envasado de alimentos en atmòsferas controladas, modificadas y a vacìo by Aaron L. Brody Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1996 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0286/A11. Place hold Add to cart (remove)
	468.	No cover image available PROCESADO DE FRUTAS by ASHURST P. R Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA S.A. ZARAGOZA (ESPAÑA) ; 1996 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/A78. Place hold Add to cart (remove)
	469.	No cover image available Glosario para adminsitración y economias agropecuarias by Guillermo Gerra E., Alfredo Aguilar V Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: LIMUSA S.A. ; 1995 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 658.08/G88. Place hold Add to cart (remove)
	470.	No cover image available Introducción a la quimica de los polimeros by Raimond B. Seymour, Charles E. Carraher, Jr Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: REVERTE S.A. ; 1995 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 668.9/S45. Place hold Add to cart (remove)
	471.	No cover image available Tecnologìa del procesado de los alimentos by Peter Fellows Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1994 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.020/F35. Place hold Add to cart (remove)
	472.	No cover image available Ingeniería industrial alimentaria. Procesos fisicoquimicos de conservación. V.I by Pierre Mafart, Emile Beliard Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA S.A ; 1994 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 681.7664/M15/V.I. Place hold Add to cart (remove)
	473.	No cover image available INTRODUCIÓN A LA INGENIERÍA GENÉTICA by Murrell Roberts Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: LIMUSA, S.A. ; 1993 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 660.65/M95. Place hold Add to cart (remove)
	474.	No cover image available Introducciòn a la bioquimica y tecnologìa de los alimentos (volumen II) by Jean Claude Cheftel Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32/II. Place hold Add to cart (remove)
	475.	No cover image available Introducciòn a la bioquimica y tecnologìa de los alimentos (volumen II) by Jean Claude Cheftel Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32/I. Place hold Add to cart (remove)
	476.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. I by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	477.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. II by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	478.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. I by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	479.	No cover image available Fábricas de alimentos (Procesos equipamiento costos) by Alfred Bartholomai Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1991 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0028/B23. Place hold Add to cart (remove)
	480.	No cover image available Los alimentos y sus propiedades medicinales by Cortez Lara, Regne Material type: Text Original language: Spanish Publication details: Sabe usted de libros S.A.C. ; 2013 Availability: Items available for loan: Ciencias biológicas (1)Call number: 641.302/C77. Place hold Add to cart (remove)

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