Your search returned 244 results.

Sort
Results
21.
MICROORGANISMOS DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA .S.A ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.024/I61.

22.
Ciencia de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia S.A ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V2.

23.
CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: EDITORIAL ACRIBIA S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1.

24.
Fisiología de las animales domésticos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 636.089/R34.

25.
Ciencia de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/J31/V1.

26.
CONSERVACION QUIMICA DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA.S.A ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0286/L92.

27.
MICROORGANISMOS DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA .S.A ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.024/I61.

28.
CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: EDITORIAL ACRIBIA S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1.

29.
CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos. E#tabilización biológica y fisicoquímica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: EDITORIAL ACRIBIA S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1.

30.
CIENCIA DE LOS ALIMENTOS. V. 1. Bioquímica-Microbiología-Procesos-productos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: EDITORIAL ACRIBIA S.A. ; 2010
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.02/J31/V. 1.

31.
Biotecnología básica by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2009
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 660.600/R25.

32.
Propiedades físicas de los alimentos by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2009
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.302/S16.

33.
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2009
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/C22.

34.
by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA S. A. ; 2008
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.356/H74.

35.
ANÁLISIS DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA, S.A. ; 2008
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.302/N55.

36.
Virus de transmisión alimentaria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA S.A ; 2008
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 576.163/K75.

37.
Ciencia de la nutrición animal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia S.A ; 2008
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 636.0852/D96.

38.
MANUAL DE PROCESADO DE LOS ALIMENTOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA.S.A ; 2008
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.028/B82.

39.
Diccionario de los Bender de nutrición y tecnología de los alimentos. 2° ed. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: Acribia S.A ; 2006
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/B38.

40.
PROCESADO DE CITRICOS by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Spanish
Publication details: ACRIBIA.S.A ; 2006
Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/K55.

Pages

Powered by Koha