Your search returned 475 results.

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	161.	No cover image available Procesado de frutas by D.Arthey, P.R.Ashurst Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/A78. Place hold Add to cart (remove)
	162.	No cover image available SISTEMA DE GESTION DE LA CALIDAD EN LA INDUSTRIA ALIMENTARIA. by ANDREW BOLTON Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 658.562/B71. Place hold Add to cart (remove)
	163.	No cover image available PROCESADO DE FRUTAS by ARTHEY D Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: EDITORIAL ACRIBIA S.A. ; 1997 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/A78. Place hold Add to cart (remove)
	164.	No cover image available Envasado de alimentos en atmòsferas controladas, modificadas y a vacìo by Aaron L. Brody Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1996 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.0286/A11. Place hold Add to cart (remove)
	165.	No cover image available PROCESADO DE FRUTAS by ASHURST P. R Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA S.A. ZARAGOZA (ESPAÑA) ; 1996 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.804/A78. Place hold Add to cart (remove)
	166.	No cover image available Enlatado de pescado y carne by R.J.Footitt, A.S.Lewis Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA ; 1995 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.942/F75. Place hold Add to cart (remove)
	167.	No cover image available Evaluacion de la carne en la cadena de produccion by H.J.Swatland Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA ; 1995 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.907/S98. Place hold Add to cart (remove)
	168.	No cover image available Producción y envasado de zumos y bebidas de frutas sin gas by ASHURT P.R Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1995 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 633.63/A81. Place hold Add to cart (remove)
	169.	No cover image available Tecnologìa del procesado de los alimentos by Peter Fellows Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1994 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.020/F35. Place hold Add to cart (remove)
	170.	No cover image available Ingeniería industrial alimentaria. Procesos fisicoquimicos de conservación. V.I by Pierre Mafart, Emile Beliard Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA S.A ; 1994 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 681.7664/M15/V.I. Place hold Add to cart (remove)
	171.	No cover image available Ciencia de la carne y de los productos carnicos by James F. Price Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1994 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664.9002/P86. Place hold Add to cart (remove)
	172.	No cover image available Propiedades Físicas de los Alimentos y de los Sistemas de Procesado by LEWIS M. J Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1993 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/L51. Place hold Add to cart (remove)
	173.	No cover image available Propiedades Físicas de los alimentos y de los sistemas de procesado by LEWIS M. J Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1993 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/L54. Place hold Add to cart (remove)
	174.	No cover image available Química de los alimentos by SRINIVASAN DAMODARAN, KIRG/ FENNEMA OWEN R Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1993 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3001/F36. Place hold Add to cart (remove)
	175.	No cover image available Introducciòn a la bioquimica y tecnologìa de los alimentos (volumen II) by Jean Claude Cheftel Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32/II. Place hold Add to cart (remove)
	176.	No cover image available Introducciòn a la bioquimica y tecnologìa de los alimentos (volumen II) by Jean Claude Cheftel Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: ACRIBIA, S.A. ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32/I. Place hold Add to cart (remove)
	177.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. I by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	178.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. II by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	179.	No cover image available INTRODUCCIONA LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS. I by JEAN- CALUDE CHEFTEL / HENRI CHEFTEL Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia S.A ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 664/Ch32. Place hold Add to cart (remove)
	180.	No cover image available Manual de laboratorio de ciencia de los alimentos by DANA OTT B Material type: Text; Format: print ; Literary form: Not fiction Original language: Spanish Publication details: Acribia ; 1992 Availability: Items available for loan: Ciencias Agropecuarias (1)Call number: 641.3/D88. Place hold Add to cart (remove)

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