CARNE Y PRODUCTOS CARNICOS : TECNOLOGÍA, QUÍMICA Y MICROBIOLOGÍA

By: Material type: TextTextOriginal language: Spanish Publication details: ACRIBIA S.A.ZARAGOZA(ESPAÑA); 2004DDC classification:
  • 664.9002/V33
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Ciencias Agropecuarias 664.9002/V33 (Browse shelf(Opens below)) Available 5327

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