Procesamiento térmico de frutas y hortalizas

By: Material type: TextTextOriginal language: Spanish Publication details: Editorial Pontificia Universidad Javeriana; 2013DDC classification:
  • 664.82/B75/
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Química 664.82/B75/ (Browse shelf(Opens below)) Available 52118

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