Estabilización de emulsiones alimentarias, aceite de pescado en agua en función del proceso

By: Material type: TextTextOriginal language: Spanish Publication details: Asamblea Nacional de Rectores; 2006DDC classification:
  • WA/712/F64
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Holdings
Item type Current library Call number Status Date due Barcode
Libros Libros Medicina WA/712/F64 (Browse shelf(Opens below)) Available 33658

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