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Elaboraciones básicas para pastelería-repostería: clasificación de las pastas, técnicas de elaboración y presentación.

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Material type: Text

TextOriginal language: Spanish Publication details: Ecoe Ediciones; 2016DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libros	Ciencias Sociales	641.865/G25 (Browse shelf(Opens below))	Available		30250

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